1/2 lb. Butter 1 pinch Salt 3/4 cup Icing sugar 2 tspns Vanilla 2 1/2 cups Flour | Cream butter and sugar and blend in rest of ingredients. Chill dough. Shape into balls and bury a pecan nut, or a cherry, inside the ball. Place on ungreased baking tin and bake at 425 degree F for 10 minutes. |