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Gingerbread  
 
Ingredients
 
Method
 
1 cup syrup  
4 tblspns. Oil  
1/2 cup boiling water  
2-1/4 cups flour  
1 pinch salt  
1 tspn. Bi-carb.  
1 tspn ground ginger  
1 tspn. Cinnamon
Add water to syrup, Mix and sift dry ingredients and combined into mixture.Add oil and beat well. Bake at 325 degree F in a loaf tin.
 
 
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