1 Cup Sour Cream 1/2 Cup Brown Sugar 1 tspn. Ground Ginger 1 Cup Honey 1 Cup Flour 1tspn. Bi-Carb. | Mix cream, sugar and honey, and sift in flour and ginger.Add Bi-Carb. Dissolved in 2 tspns. Warm water.Mix well and pour into greased loaf tins.Bake in a moderate oven for about 1 hour. |