2 Cup Thick Cream
4 Cups Vanilla Ice Cream
160 gms Cooking Chocolate
2 tsps Butter | Chop chocolate, add butter and stir over simmering water until melted and blended well. Remove from heat, add cream and beat until smooth. Let cool and add ice-cream. Beat again until smooth. Chill in a bowl. For easier serving transfer to refrigerator from freezer 15 - 20 minutes befor serving. |
