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Ice Cream Cake  
500 gms Marie Biscuits  
Ice Cream (Any Flavour)  
Fresh Cream
Put biscuits in a bag and crush with a rolling pin. Grease bottom and sides of cake pan. Mix biscuit crumbs and well beaten icecream. Spoon into pan. Top with fresh cream. Freeze for 3 hours. Transfer to refrigerator from freezer 20 minutes befor serving. To serve, cut aand place slices on a platter. Drip a thin stream of chocolate syrup or strawberry sauce over cake slices. Decorate with cherries.
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