500 gms Marie Biscuits
Ice Cream (Any Flavour)
Fresh Cream | Put biscuits in a bag and crush with a rolling pin. Grease bottom and sides of cake pan. Mix biscuit crumbs and well beaten icecream. Spoon into pan. Top with fresh cream. Freeze for 3 hours. Transfer to refrigerator from freezer 20 minutes befor serving. To serve, cut aand place slices on a platter. Drip a thin stream of chocolate syrup or strawberry sauce over cake slices. Decorate with cherries. |
