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Saffron Fromage  
 
Ingredients
 
Method
 
250 gms Natural Yogurt  
250 gms Soft Cream Cheese  
110 gms Icing Sugar  
1 tspn. Cardamon  
Few Strands Of Saffron  
10 tblspns Hot Milk  
50 gms. Mango Pulp  
50 gms. Butter.
Mix saffron in milk until milk is yellow in colour and saffron is partially dissolved.Heat gently, if required.Blend all the ingredients thorouly and chill.
 
 
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