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Peach Fool  
1-1/2 lbs. Plums  
Rind of 1/2 Lemon  
4 tblspns. Cornflour  
2 Cloves  
1 tblspn. Butter  
1-1/2 Pints Cold Water  
Sugar to Taste
Boil the fruit with water, spices and sugar to taste. Put through a sieve and return to heat. Thicken with cornflour first blended with water, cooking gently for 7 minutes to cook the flour. Blend in butter and pour into wet mould. When set, unmould and serve with cream or custard.
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