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Steamed Orange Pudding  
 
Ingredients
 
Method
 
3 oz. Butter  
1/2 lb. Flour  
1 tspn. Ground Ginger  
2 oz. Golden Syrup  
1 tspn. Baking Powder  
2 oz. Sugar  
Grated Rind and Juice of 2 Oranges
Sift the dry ingredients together. Add the syrup and orange juice. Steam in a buttered mould for 3 hours.
 
 
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