1 Pear and 2 Cloves Per Serving
2 tblspns. Butter
1/2 Cup Syrup
2 tblspns. Lemon Juice | Peel, halve and core pears, and set flat side down in a glass baking dish. Mix syrup with lemon juice and pour over fruit, dot with butter, and stick two cloves into pears. Put in a hot oven for 15 minutes and baste pears at intervals with the syrup. Serve hot, or cold, as dessert. |
