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Topping for Cakes  
 
Ingredients
 
Method
 
1 tblspn. Butter  
1/2 Cup Brown Sugar  
1/2 Cup Crushed Cornflakes  
1 Cup Coconut
Melt the butter in a saucepan, stir in the remaining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven. Return to the oven for 2 minutes, until topping is golden brown.
 
 
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