1 tblspn. Butter 1/2 Cup Brown Sugar 1/2 Cup Crushed Cornflakes 1 Cup Coconut | Melt the butter in a saucepan, stir in the remaining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven. Return to the oven for 2 minutes, until topping is golden brown. |