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Chocolate Icing  
 
Ingredients
 
Method
 
2 oz. Chocolate  
2 tspn. Water  
Icing Sugar  
2 - 3 Drops Oil
Melt 2 oz. Chocolate and 2 tspn. Water together in a bowl over hot water. Blend in enough icing sugar to make the consistency required for coating, spreading or piping. For extra gloss, add 2 - 3 drops oil.
 
 
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