230gms flour 110 gms ghee 110gms sugar 2 tbsps milk 1/4 tsp baking soda 1/4 tsp baking powder 1 cardamom powdered 1 nutmeg crushed pistachioschopped | Sift flour,baking powder and baking soda.Set aside.Beat together sugar and butter.Mix in powdered cardamom, nutmeg and flour.Knead well into a soft dough with milk. Roll dough on a floured surface to 1/2 inch thickness.Sprinkle with pistachios.Cut with 2 inch floured cutter.Bake in preheated oven at 150 degrees C until pale brown in colour. |