3 Cups wholewheat 2 Cups Flour 1 Cup Soft Brown Sugar 1/2 Cup butter 1 Cup Buttermilk 1/2 tspn. Baking powder 1 tspn Bi-Carb. 1 tspn Cream of Tartar 1 Pinch Salt | Sift all the dry ingredients together twice. Rub in the butter till like fine crumbs. Mix with buttermilk to soft dough. Bake at 400 degrre F in agreased loof tin for 1 or 1 and 1/4 Hrs. Let it get cold. Cut into thick slices and then into fingers. Place these on the grids of the oven and dry them out thoroughly at 250 degree F. |