250 gms Plain Flour
100 gms Yogurt
1/8 tsp Soda Bicarbonate
Vegetable Fat for Frying
Salt to Taste | Knead flour well with yogurt, then add salt and soda bicarbonate and knead once againn. Set aside for two hours. Divide in lime sized balls. Roll out in thin circles of 5 cm in diameter and 1/2 cm in thickness. Deep fry on one side for 1/2 a minute. Drain with slotted spoon and bake on griddle until very light brown on both sides. |
