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Beetroot with Sauce  
 
Ingredients
 
Method
 
Beetroot  
Bechamel Sauce  
Chopped thyme  
Parsley
Cook the beetroot, peel and slice like thin chips. Make the sauce adding the chopped herbs, then mix the beetroot chips into this sauce. Turn onto a hot dish and sprinkle with extra chopped parsley and serve hot.
 
 
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