1 - 1/2 Cups Rice
1/2 Cup Raisin
1 tblspn. Butter
1/2 Cup Sugar
1 tspn. Tumeric
Salt | Wash rice well and put into sufficient salted rapidly boiling water to cover. Boil for 5 minutes, then drain off water and cover again with fresh boiling water. As most of water becomes reduced by boiling, add all the remaining ingredients. Stir briefly, then cook until the rice is dry. |
