2 tblspn. Oil
3/4 lb. Spinach
2 oz. Grated Cheese
1/2 lb. Rice
1 Chopped Onion
1- 1/2 Pints Stock
1 oz. Butter
Salt
Pepper | Heat oil and saute onion. Cut spinach in 1/4 inch strips and add the rice to onion, and saute. Season and add stock and cook for 10 to 15 minutes. Add cheese and butter before serving. |
