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Plain Buns  
 
Ingredients
 
Method
 
3 Cups Flour  
3 tbspns. Sugar  
Pinch Salt  
1 Cake Yeast  
2 tblspns Butter  
1 Cup Milk
Mix 3 Cups Flour, 3 tbspns. Sugar and Pinch Salt. Cream 1 Cake Yeast with 1 tspn sugar. Melt 2 tblspns Butter and add 1 Cup Milk. When lukewarm add to yeast and stirr into dry ingedients. Add a little more tepid milk if necessary. Just mix with the spoon. The dough must not be too stiff. Don't knead. Cover and leave in a warm place to rise. The knead in 1/2 cup sultanas. Shape into balls and place on a greased slide. Leave to rise again and bake at 450 o F for 10 to 15 minutes. Simplt toast them, if they go a trifle stale.
 
 
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