1 Small Head Red Cabbage
1 Small Head White Cabbage
1/3 Cup Grated Carrot
1/3 Cup Diced Celery
1/3 Cup Diced Green Pepper
1 tspn. Salt
1 tspn. Celery Salt
1/4 tspn. Pepper
1/2 tspn. Dry Mustard
2 tblspn. Sugar
1 tblspn. Minced Onion
1/4 Cup Oil
6 tblspn. Vinegar | Remove large leaves from red cabbage. Lin bowl with cabbage leaves. Shred enough red and white cabbage to make 3 cups. Gently toss cabbage with carrot, celery and green pepper. Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with dressing. Heap in bowl. Garnish with green pepper rings. |
