1 Lettuce Washed and Crisped
1 Small Head Cauliflower
1 Small Sweet Onion or Three Young Spring Onions
1/2 Green and 1/2 Red Pepper Sliced Fine
6 Large Mushrooms Washed and Thinly Sliced Raw
1/2 Cup Sliced Olives
1/2 Cup Blue Cheese Crumbled
Real French Dressing | Tear lettuce into bite-sized pieces. Wash cauliflower, remove green stalks and seprate into tiny flowerettes. Slice onion paper-thin. Add the green pepper and red pepper sliced fine, the mushroom slices and the olives and the cheese. Mixx very gently so as not to damage your thin slices. Chill 1 hour in covered basin or thick plastic bag. Toss with French dressing. |
