2 Large Celeriac Roots Juice 2 Lemons 1 tblspn. Salt 3 Oranges Peeled (Pithed and Sliced) 1/2 Cup Broken Walnuts 1/2 Cup French Dressing 1 Large Teaspoon Sugar 1 tspn. Poppy Seeds | Cut celeriaac into match-like strips after peeling. Cover with cold water and allow to stand. In a large saucepan put 1 quart boiling water, add lemon juice, salt, celeriac and bring to the boil and cook 4 minutes or until just tender. Drain, cool. When quite cold add orange slices, nuts and dressing. Toss, chill and serve. |