1 Head Endive
5 Cups String Beans
6 Medium Tomatoes
1 Celery Heart Cut in Small Pieces
1/4 Cup Finely Cut Chives | Break endive in small pieces with hands. Arrange on salad plate. Cut tomatoes in eights and make circle around edge of plate. Mix string beans, chives and celery together and place in centre of plates. Serve with mayonnaise or french dressing. |
