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Lemon Pickle  
 
Ingredients
 
Method
 
1 lb. Lemons  
1/2 tspn. Turmeric  
2 oz. Brown Sugar  
2 tspn. Salt  
1 tspn. Garam Masala or Curry Powder  
1 tspn. Chilli Powder
Chop the lemons with peel into small pieces, discarding pips, but retaining all the juice. Mix with all other ingredients. Put into preserving jar and store in a warm place. Use after 1 week.
 
 
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