1 Large Head Cauliflower (Cut in Florets)
50 gms Shallots
1/4 Cup Salt
3/4 Cup Sugar
1 tsp. Turmeric Powder
2 tsps. Mustard Seeds Powdered
2 tsps. Red Chilli Powdered
4 Cloves
1 Cup White Vinegar
1 Cup Water | Mix onions, cauliflower and salt and let stand overnight. Drain and rinse in cold water. Combine sugar, turmeirc, mustard seeds, cloves and chillies in a jar. Stir in the vinegar wand water. Add the cauliflower and shallots. Stir well. Let stand for two days. Refrigrate to store. |
