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Apricot Jam Sauce



Ingredients	Method
1-1/2 Cups Apricot Jam 1/2 Cup Water 3 tblspns. Sugar	Combine 1-1/2 cups apricot jam, 1/2 cup water and 3 tblspns. Sugar. Bring to the boil, cook, stirring to prevent scorching, for 5-10 mins. Rub through a sieve.