|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Tit-Bits  >> Fruit Sauces >>      Pumpkin Sauce     Ingredients   Method   Pumpkin   Honey   Candied Ginger   Salt Cut pumpkin into small pieces and simmer with honey and a little candied ginger and salt until it is a jam. When serving with rice add raisins. It can be used for dipping bread for frying in butter.

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