Menu  >> Tit-Bits  >> Vegetable Sauces >> 

 
 
Ginger Sauce  
 
Ingredients
 
Method
 
3 tblspns. Golden Syrup  
1 Cup Hot Water  
Grated rind 1/2 Lemon  
1 Lump Butter  
1 Level tblspn. Cornflour  
1 tspn. Ground Ginger.
Boil syrup, water and juice together. Add cornflour, mixed with a little cold water, and boil for a few minutes. Add 1 tspn. Ground ginger to hot water mixture.Stir in lump of butter.
 
 
        © 2005 - 2024: Welcome4solutions, Chandigarh