|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Tit-Bits  >> Vegetable Sauces >>      Mustard Sauce     Ingredients   Method   3 tblspns. Butter   2 tblspns. Flour   1 Cup Stock   1 tspn. Dry Mustard   Salt   Pepper. Melt butter in pan and stir in the flour until well blended. Stir in the stock and cook until the sauce thickens, stirring all the time.

© 2005 - 2024: Welcome4solutions, Chandigarh