Menu  >> Tit-Bits  >> Cheese Sauces >> 

 
 
Cheese Sauce  
 
Ingredients
 
Method
 
1 Pint White Sauce  
3-4 oz. Dry Grated Cheese  
Mustard or Pinch  
Cayenne
Heat the sauce and add cheese and mustard or cayenne. Stir until the cheese is melted over a low heat, do not allow to burn. Garlic salt or chopped herbs may be added.
 
 
        © 2005 - 2018: Welcome4solutions, Chandigarh