|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Tit-Bits  >> Cheese Sauces >>      Cheese Sauce     Ingredients   Method   1 Pint White Sauce   3-4 oz. Dry Grated Cheese   Mustard or Pinch   Cayenne Heat the sauce and add cheese and mustard or cayenne. Stir until the cheese is melted over a low heat, do not allow to burn. Garlic salt or chopped herbs may be added.

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