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Cheese Sauces
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Cheese Sauce
Ingredients
Method
1 Pint White Sauce
3-4 oz. Dry Grated Cheese
Mustard or Pinch
Cayenne
Heat the sauce and add cheese and mustard or cayenne. Stir until the cheese is melted over a low heat, do not allow to burn. Garlic salt or chopped herbs may be added.
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