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Cheese Sauces
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Quick Cheese Sauce
Ingredients
Method
1 Large Tin Evaporated Milk
1 tspn. Dry Mustard
1 tspn. Salt
1 Cup Grated Cheddar Cheese (4 oz)
Simmer milk, salt and mustard in saucepan over low heat to just below boiling point. Add cheese and stir over lowered heat until cheese melts.
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