1 Small Onion Minced 1 tspn. Flour 1 tblspn. Carrot Grated 1 tblspn. Permesan Cheese Grated 2 tblspns. Butter 1/2 tspn. Mustard 1 Cup Brown Stock Salt Pepper. | Fry onion and carrot in butter, add flour and allow to brown while stirring. Add stock and seasoningand simmer for 5 minutes. Place over steam and stir in the grated Parmesan, stirring until the cheese is well blended into the sauce. |