1 Cup Seedless Raisins 1 Cup Yellow Sugar 1/3 Cup Butter 1 Cup water 1/3 tspn Nutmeg 1tspn. Cinnamon 1tspn. Ginger. | Boil all together for 3 minutes.Cool and stir in the Bi-carb. Mixed with a little hot water. Mix in 2 cups flour sifted with 1/2 tspn. Baking powder and pinch salt. Mix thorouly. Bake in a slow oven for 1 hour. |