Small Tin Tomato Paste
1 Onion
1/2 lb. Mushrooms
Basil Fresh
1 Clove Garlic
Salt
Pepper
1 tblspn. Sugar
Oil
1/2 Cup Grape Juice
Stock or Water | Heat oil in heavy pan, then gently fry chopped onion until lightly brown. Add mushrooms, cook for few minutes then add the grape juice. Simmer untilreduced by half, then add tomato paste, basil, seasoning and the sugar with the enough stock or water to make sauce a creamy consistency. Add crushed garlic and simmer very slowly for 20 minutes. Serve hot with spaghetti or vegetables. Serve on toast as breakfast or supper dish. |
