5 Ripe Tomatoes
2 Cloves Garlic
2 Sprigs Tarragon or Basil
2 Bay Leaves
Little Sugar | Chop unskinned tomatoes coarsely and leave standing with sugar for 10 minutes. Place in heavy pan with hot oil, bay leaves and seasoning. Simmer gently until the tomatoes are very soft. Rub through sieve. Add finly chopped oregano, basil or tarragon herb and minced garlic, and work into a paste. This paste will keep well in refrigerator. Use it on casseroles and vegetables. Good with chick peas and beans. |
