12 lbs. Tomatoes
2 - 1/2 lbs. Onions
1 tblspn. Ground Ginger
1 to 2 Grated Nutmegs
1 tspn. Pepper
1 Clove Garlic
7 tblspns. Salt
1 Cup Vinegar
1 Cup Brown Sugar
Bouquet Garni | Cut tomatoes and onions in slices. Crush garlic. Add seasoning and boil for two hrs. on a slow fire. Pass through a sieve and let cool. Add 1 cup vinegar, 1 cup sugar and cook until thick. Put in bottle and when cool cork. |
