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Crumb Cake  
 
Ingredients
 
Method
 
3 Cups Flour  
3/4 Cup Sugar  
5 tspn Baking Powder  
Pinch Salt  
1/2 Cup Butter  
1-1/2 Cups Milk  
1 tblspn. Thick Cream  
1 tspn. Vanilla Essence  
Covering Ingredients  
8 tblspn. Flour  
1/2 Cup Sugar  
1 tspn. Ground Cinnamon  
1/2 tspn. Ground Ginger  
1/2 Cup Melted Butter  
Pinch Salt
Sift flour, salt and baking powder three times together. Mix in sugar. Make a hollow in centre and pour in the melted butter, cream and vanilla milk. Mix to a soft dough. Mix all the covering ingredients. Spread in a square pan (greased and floured) and cover with Covering ingredients.

Bake at 400o F for about 40 minutes. Better the same day.
 
 
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