Menu  >> Soups  >> Cream Soups >> 

 
 
Cream Soup  
 
Ingredients
 
Method
 
2 Pint Hot White Stock  
2 oz. Wholewheat Flour  
1/4 Pint Top Milk  
2 tblspns. Cream Cheese  
1 oz. Butter  
Pinch Nutneg  
1 tblspn. Chopped Fresh Chieves  
1/4 Pint Yoghurt  
Seasoning to Taste
Melt butter in pan over gentle heat. Gradually stir in flour and cook for 1 minute whilst stirring. Add hot stock very gradually. Whilst continuing to stir. Simmer for 15 minutes. Bat cream cheese add yoghurt together with cheese and nutmeg and stir in a cup of the hot liquid. When rarely blended, add to main liquor and stir well.
 
 
        © 2005 - 2024: Welcome4solutions, Chandigarh