2 Pint Hot White Stock 2 oz. Wholewheat Flour 1/4 Pint Top Milk 2 tblspns. Cream Cheese 1 oz. Butter Pinch Nutneg 1 tblspn. Chopped Fresh Chieves 1/4 Pint Yoghurt Seasoning to Taste | Melt butter in pan over gentle heat. Gradually stir in flour and cook for 1 minute whilst stirring. Add hot stock very gradually. Whilst continuing to stir. Simmer for 15 minutes. Bat cream cheese add yoghurt together with cheese and nutmeg and stir in a cup of the hot liquid. When rarely blended, add to main liquor and stir well. |