1/4 Pint Thick Cream
1 Large Onion
2 Cups Lentils
2-3 Sticks Celery
2 tspn. Vegetable Extract
2 Sage Leaves
1 Quart Water
Salt toTaste
Pepper to Taste | Wash the lentils. Boil gently with sliced onions, chopped celery and sage leaves until the lentils are quite soft. Rub through a sieve and return to pan. Add vegetable extract and reheat. Before serving add cream. Garnish with chopped parstley grated cheese may be handed seprately. |
