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Melon Soup  
 
Ingredients
 
Method
 
1/2 Cups Orange Juice  
1 tblspn. Lemon Juice  
2 Cups Diced Melon  
1 tspn. Agar-Agar  
Salt to Taste.
Soak the agar- agar in some of the juice and melt over a gentle heat or in a double boiler. Place all the ingredients in a machine and blend well.Chill in refrigerator for about one hour, then blend in machine again to insure a smooth texture. The above recipes make 1 pint of soup.
 
 
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