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Pineapple Soup  
 
Ingredients
 
Method
 
2-1/2 Cups Diced Pineapple  
Mint Leaves  
Salte to taste  
1 Cup Grapefruit Juice  
1 tspn. Agar-Agar.
Soak the agar- agar in some of the juice and melt over a gentle heat or in a double boiler. Place all the ingredients in a machine and blend well.Chill in refrigerator for about one hour, then blend in machine again to insure a smooth texture. The above recipes make 1 pint of soup.
 
 
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