1-1/2 Cups Fresh Pineapple Juice
5 sprigs Parsley
2 Cups Unpeeled Diced Cucumber
1 tspn Agar-Agar
Salt to taste. | Soak the agar- agar in some of the juice and melt over a gentle heat or in a double boiler. Place all the ingredients in a machine and blend well.Chill in refrigerator for about one hour, then blend in machine again to insure a smooth texture. The above recipes make 1 pint of soup. |
