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Spicy Tomato Soup  
1 lb. Ripe Tomatoes  
3 tblspn. Noodles  
1 Green Pepper  
1 tblspn. Flour  
1 Large Onion  
2 tblspn. Butter  
1 - 1/2 Pints Water or Stock  
1 tspn. Horse-radish  
1 tspn. Cider-vinegar  
Salt to Taste  
Chop the onion and cook in the butter until glazed. Stir in the flour and blend then add hot vegetable water very slowly stirring to blend. Peel and slice the tomatoes and add to soup and simmer very slowly for 20 minutes. Season adding little sugar and dash of tabasco sauce if liked. Add cooked noodles or spaghetti just before serving, adding the horseradish and vinegar after removing from heat.
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