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Tomato Peanutbutter Soup  
 
Ingredients
 
Method
 
2 tblspn. Butter  
3 tbs. Flour  
4 - 1/2 Cups Milk  
1 - 1/2 tspn. Grated Onion  
1/4 teaspoon Celery Salt  
3/4 Cup Peanut Butter  
Salt  
Pepper  
3 Cups Sieved Tomatoes
Melt butter - add flour, stirring until smooth. Add milk slowly and cook till slightly thickened, stirring all the time. Add seasoning and blend part of hot mixture with peanut butter. Combine with rest of hot mixture. Heat tomatoes and add slowly, stirring constantly.
 
 
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