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Vegetable Soy Cream Soup  
 
Ingredients
 
Method
 
1 Cup Celery (Diced)  
1 Cup Carrots (Diced)  
1 Cup Green Onions (Diced)  
1/2 Cup Soyy Flour  
1 tsp. Salt  
1/2 Cup Water
Cover celery, carrots and onions with water and simmer. Put through a sieve when cooked to make puree. Mix until creamy the soyflour, salt and water. Add to hot vegetable puree. Mix and heat well and serve garnished with parsley.
 
 
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