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Easy Pastry  
 
Ingredients
 
Method
 
1/2 lb. Flour(2 Cups)  
1/2 lb. Butter  
1/2 lb. Cream Cheese  
1/2 tspn Salt
Rub butter and cream cheese into the flour and salt with the finger tips. Form into dough by kneading.
This dough can be kept in the 'fridge and used as required.
 
 
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