|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Soups  >> Vegetable Soups >>      Celeriac Soup     Ingredients   Method   1 Large Celeriac   1 Bunch Carrots   1 Bunch Beetroot with Leaves   1 lb. Spanish Onions Wash ingredients thoroughly and cut in fine pieces. Cook for one hour over a slow fire with six cupfuls of water. Strain. Let stand 15 minutes, then serve.

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