1/2 Pint Water
2 lbs. White Sugar
4 oz. Brown Sugar
2 oz. Glucose
1/4 tspn. Cream of Tartar | Bring all ingredients slowly to the boil. Boil until syrup is light honey-coloured (310o F). Stand saucepan in a dish of warm water, add butter, stir slowly until melted and well mixed. Pour into greased tins and mark into squares before it is quite cold. |
