1-1/2 Cups Ground Carrots 1 Cup Ground potatoes 1 Cup Ground Raisins 1 Cup Sugar 1Cup Wholewheat Flour 1 tspn. Salt 1 tspn. Cinnamon 1/2 Cup Nuts 2 tspns. Baking powder. | Run carrots, potatoes, raisins and nuts through a food chopper. Mix dry ingredients and add to fruit mixture.Steam in moulds for 3-4 hours. Serve with hard sauce, or pudding sauce. |