1 Large Head Of Celery
1 Can Button Mushrooms (drained)
1 Small Bamboo Sprouts (drained)
2-3 Large Onions
200 gms Carrots (chopped)
1/2 Cup Water
2 tblspns. Soya Sauce
Salt and Pepper To Taste
Oil For Frying
1 tspn. Cornstarch. | Braise the chopped onions, carrots, celery and bamboo sprouts in oil until tender. Add button mushrooms and continue cooking for 2 minutes. Stir in soya sauce, salt and pepper. Pour water and sprinkle cornstarch. Allow it to simmer for 10 minutes, stirring constantly until the sauce is clear and thick. Serve hot. |
