1 lb. Chinese Cabbage
1/2 Cup Oil
1/4 Cup Peeled Water Chestnuts
1/4 Cup Bamboo Shoots
1 Piece Crushed Green Ginger
1 tblspn. Grated Kumquats (In Honey)
1 tspn. Soy Sauce
1 Cup Mushrooms | Wash chinese cabbage the cut into 1 inch pieces. Cook the stem portions in the oil for 7 minutes then add the green portions and cook for 5 minutes more. Stir in the bamboo shoots, mushrooms, water chestnuts and seasonings and cook until vegetables are tender. The kumquats may be served as a side dish. |
